Its National Burger Day – Make A Difference With Black Rock Grill

Black Rock Grill’s super heated rocks are blistering hot

The ideal medium for grilling your freshly made gourmet homemade burgers.
We recommend you mince and make your own burgers from meat that you know is 100% fresh and traceable.

Using only the best ingredients will make your burgers stand out and give your venue a point of difference.

It’s not just about Steak on The Stone customers need some variety and a well-constructed menu will keep them coming back.

Fresh Is Best !! Customers love freshly sourced.

Source your ingredients locally, include the meat and vegetable suppliers names on the menu, or better still if you can source directly from a farm.

When you have assembled the ingredients of your burger and formed it into an 8oz or 10oz monster you will be ready to sear it on the Hot Black Rock Grill.

 

Sizzling Hot 440C / 824F Black Rock’s

Unlike other steak stone suppliers, Black Rock Grill rock ovens are designed to heat the stones to grill all meats and entrees. Your rocks are up to temperature when you see the Crackle – sprinkle with a little flakey grilling salt, watch the crackle and then sear the burger directly onto the rock.

You Have To Do Things Differently

You will never get the edge over your competitors if you copy what they are doing. Get an edge, make some difference to your food service and give your customers a new exciting dining experience.

The dining out market is growing by 12% per annum, the humble burger is one of the most popular choices from lunchtime menus in all types of food service venues. Burger sales represent 18% of the lunch menu market which means you really should be doing something about gaining a fair share of that market for your business.

Burger sales represent 18% of the lunch menu market which means you really should be doing something about gaining a fair share of that market for your business.

Burger sales represent 18% of the lunch menu market, meaning you really should be doing something about gaining a fair share of that m for your business.

Remember the growing Vegetarian Diner market

Vegetarian burgers cook wonderfully on sizzling hot stones so ensure that you have the vegetarian angle covered when preparing your menus.

 

 

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